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  • Grejt Mill, OOO
  • Products catalog
  • Improvers for flour
Improvers for flour
  • Improvers for flour

Improvers for flour

In stock
Description

EKSPER GOLD – for weak flour (IDK higher than 80)

• It is effective concerning the weak flour and flour subject to infection of "turtle".

• Increases ability to hold gases, allowing to reach bigger dimensions of bread

• Improves a crust and internal structure of bread

• Solves problems of a low gluten

• For flour with the raised IDK (fixes a problem of the raised IDK)

EKSPER GOLD 1000 – for the average force of flour (IDK from 60 to 80)

• It is preferred to add to weak flour and flour of average force

• Strengthens fermentation stabilization process

• Slows down the speed of drying of a grain crust and process of an ocherstveniye of bread

• Solves problems of a low gluten

• For flour with high Number of Falling. (fixes a problem of state of emergency)

EKSPER GOLD 4000 – for strong (strong) flour (IDK lower than 60)

• It is used in very strong kinds of flour

• Accelerates process of a sbrazhivayemost of yeast

• Fixes the compressibility problem which is found in grain products from strong flour

• For flour with high Number of Falling

• For flour with low IDK (fixes a problem of low IDK)

EKSPER GOLD W – flour bleach

• Flour bleach on the basis of peroxide of a benzoil

EKSPER GOLD 2000 – for low Falling Number

• For flour with low Number of Falling

EKSPER GOLD TH - for lepeshechny and tandyrny flour

• It is used in lepeshechny and tandyrny flour.

• Raising test stretching, provides simplification of processing of the test

EKSPER GOLD SR.

• It is used in the flour intended for confectionery

EKSPER GOLD OF M

• It is used in the flour intended for production of pasta.

On 100 kg of flour it is recommended to add 10-20 grams of additive

Information is up-to-date: 15.02.2018

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Unbelievable price on Improvers for flour in Rostov-na-donu (Russia) company Grejt Mill, OOO.